It’s almost time for turkey!!!
Are you ready?
Do you know how to cook a moist Thanksgiving turkey?
CHOW Associate Editor Roxanne Webber demonstrates the wrongs and rights of Thanksgiving turkey. She suggests that you give yourself plenty of time for the bird to defrost (at least three days for a 15-pound turkey), and that, while roasting, you check the temperature regularly with a meat thermometer.
Find out more turkey tips below:
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